The following are extension publications focusing on the postharvest physiology and handling of fruits and vegetables. Customers will find these resources helpful when preparing our produce. We make no warranty or guarantee in the publication of these extension documents on our website.
- Canning Fruits Safely (University of Wisconsin - Extension)
- Canning Salsa Safely (University of Wisconsin - Extension)
- Canning Vegetables Safely (University of Wisconsin - Extension)
- Freezing Fruits and Vegetables (University of Wisconsin - Extension)
- Homemade Pickles and Relishes (University of Wisconsin - Extension)
- Making Jams, Jellies & Fruit Preserves (University of Wisconsin - Extension)
- Preserve the Harvest: Grapes (Utah State University Cooperative Extension)
- When are apples ripe? (University of Wisconsin - Extension)
The following are extension publications focusing on all aspects of agronomic production for our more adventurous customers. It's not as easy as it may first appear! We make no warranty or guarantee in the publication of these documents on our website.
- Blackberries for the Home Garden (North Carolina State University Cooperative Extension)
- Blackberry Variety Review (Cornell Cooperative Extension)
- Cherry Orchard Flood Management (Michigan State University Extension)
- Critical Temperatures for Frost Damage on Fruit Trees (Utah State University Cooperative Extension)
- Growing Apples in Wisconsin (University of Wisconsin - Extension)
- Growing Apricots, Cherries, Peaches and Plums in Wisconsin (University of Wisconsin - Extension)
- Growing Pears in Wisconsin (University of Wisconsin - Extension)
- Growing Raspberries and Blackberries (The University of Maine Cooperative Extension)
- Growing Table Grapes (Oregon State University Extension)
- Home Fruit Cultivars for Southern Wisconsin (University of Wisconsin - Extension)
- Minnesota Hardy Stone Fruit (University of Minnesota - Extension)
- Training Tart Cherry Trees (Michigan State University Extension)